recipes
Eat these now: Shishito Peppers
Salad Dressing of the Week: Sesame Ginger Vinaigrette
Salad Dressing of the Week: Avocado, Lime and Cilantro
Salad Dressing of the Week: Roasted Strawberry Balsamic Vinaigrette (with a hint of white pepper)
Salad Dressing of the Week: Sherry Vinegar and Hazelnut Vinaigrette
Sesame Roasted Asparagus
Preserved Meyer Lemons
Lentil Soup: my last lunch.
Cantaloupe and Lime Granita
Rhubarb and White Cherry Ice Pop
Roasted Spaghetti Squash with Romesco Sauce
Zucchini, Carrot and Scallion Fritters
Roasted Nectarine and Zucchini Salad
Garlic Scape and Herb Pancake
Grilled Sesame Asparagus
Asparagus Ricotta Galette
Scallion Pancakes
Chinese Dumplings
Turnip Soup
Spiced Cranberry, Ginger, and Pear Sauce
Wild Rice Stuffing with Cranberry, Apricot, and Scallion
Indian Spiced Winter Squash with Goat Cheese and Pomegranate
Baking with my dad.
Roasted Cherry Tomato Vinaigrette
Herb and Ricotta Stuffed Squash Blossoms
Ramp Tortilla Recipe
Spicy-Tart Pickled Ramp Recipe
Polenta with Goat Cheese, Shallots, and Greens recipe
Homemade Fresh Ricotta
Sweet Potato Pecan Teacakes
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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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