recipes

Great Aunt Margaret’s Chocolate Frosting	Cantaloupe and Lime Granita	Rhubarb and White Cherry Ice Pop	Peach and Custard Pie
Rhubarb Rosemary “Affogato”	Espresso Chocolate Cookies	Dark Chocolate Hazelnut Pudding	Baking with my dad.
Earl Grey and Lavender Granita recipe	Baked Apple Galette	Sweet Potato Pecan Teacakes

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More ≫

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