Great Aunt Margaret’s Chocolate Frosting
Cantaloupe and Lime Granita
Rhubarb and White Cherry Ice Pop
Peach and Custard Pie
Rhubarb Rosemary “Affogato”
Espresso Chocolate Cookies
Dark Chocolate Hazelnut Pudding
Baking with my dad.
Earl Grey and Lavender Granita recipe
Baked Apple Galette
Sweet Potato Pecan Teacakes
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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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