recipes
Sesame Roasted Asparagus
Preserved Meyer Lemons
Cornmeal Crusted Soft Shell Crab with Buttermilk Apple and Chive Coleslaw
Grilled Sesame Asparagus
Asparagus Ricotta Galette
Pan-Seared Sea Scallops, with Pickled Watermelon Radish and Microgreen Salad
Homemade Irish Cream
Ramp Tortilla Recipe
Spicy-Tart Pickled Ramp Recipe
Polenta with Goat Cheese, Shallots, and Greens recipe
{ welcome! }
Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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