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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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“Has this blog been abandoned?”
September 12, 2015
Eat these now: Shishito Peppers
August 19, 2013
Trick of the Trade: the Bottle Brush
August 15, 2013
Salad Dressing of the Week: Yogurt Blue Cheese
August 13, 2013
Trick of the Trade: Pot Lid meets Corks
August 1, 2013


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Appetizers / Breads & Pastry / Breakfast / Cakes / Canning / Condiments / Dinner / DIY foods / Drinks / Fall / favorites / Grains / Holidays / Local / Noodles & Pasta / Pies & Tarts / Poultry / Salads / Seafood / Snacks / Soup / Spring / Summer / Sweets / Techniques / Vegetables / Vegetarian / Winter /


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