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Salad Dressing of the Week: Yogurt Blue Cheese
yogurt blue cheese dressing

 

This is a rich, luxurious, and even slightly healthier take on a classic blue cheese dressing.  It certainly marries beautifully with a big old bacon-scattered wedge salad, or as a spread on a tomato and wheat toast sandwich.  But also try it alongside grilled zucchini, eggplant, and even grilled peaches.

Blue cheeses tend to be pretty robust and on the salty side, so taste as you go and you may not need to add any additional salt at all.




Yogurt Blue Cheese Salad Dressing
by Catie Baumer Schwalb

1/4 cup crumbled blue cheese
1/2 cup plain greek yogurt
3 tablespoons olive oil
Salt, to taste, if needed at all

Whisk the olive oil into the yogurt to evenly combine.  Gently fold in the blue cheese.  Mash some of the cheese to distribute better throughout the dressing, leave some big chunks for great texture.

Use immediately or store in the refrigerator for an hour or two to chill.



 


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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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