recipes

Eat these now: Shishito Peppers	Salad Dressing of the Week: Roasted Strawberry Balsamic Vinaigrette (with a hint of white pepper)	Sesame Roasted Asparagus	Put it on Toast. 25 ways to start Thanksgiving.
Little Neck Clams with White Wine Cream Sauce	Zucchini, Carrot and Scallion Fritters	Roasted Nectarine and Zucchini Salad	Asparagus Ricotta Galette
Olive Oil Everything Crackers	Cornmeal and Chive Crackers	Pan-Seared Sea Scallops, with Pickled Watermelon Radish and Microgreen Salad	Scallion Pancakes
Chinese Dumplings	Popcorn	New Year’s Thai Sauce for Oysters	Turnip Soup
Herb and Ricotta Stuffed Squash Blossoms	Ramp Tortilla Recipe	Spicy-Tart Pickled Ramp Recipe	Polenta with Goat Cheese, Shallots, and Greens recipe
Homemade Fresh Ricotta

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More ≫

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