Here is an elegant meal or appetizer, that takes not more than minutes to whip up. Warm, rich and creamy, it is a great recipe to keep in mind for winter holidays. Serve it with crusty bread for soaking up the outrageously good sauce left behind, or serve the whole thing over pasta for a more substantial dish.
4 responses to “Little Neck Clams with White Wine Cream Sauce”Leave a Reply | ||||||||||||||||||||||
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Hey Foodies, Catie’s Seafood recipe has been selected by Knapkins to be featured in a Recipe Guessing Game. Invite fans to play: http://knapkins.com/guess_games/537?source=blog
Catie//Do have a regular email distribution for your recipes???
Thanks,
Jim
…. this sounds amazing….. went to the grocer today and he did not have the usual mussels….. so I bought littleneck clams instead!…. I will give this recipe a try tomorrow….
Love the recipe, my 14 year old and I have made it together twice with great success. Today, we added fresh corn with the wine, it brought out a soft sweetness. My daughter’s first gourmet dish… Thanks for the memories.