recipes
Lentil Soup: my last lunch.
Pumpkin Seed Brittle
Leek Bacon and Gruyere Tart
Roasted Spaghetti Squash with Romesco Sauce
Anandama Bread: 33 % whole wheat, 100 % comfort.
Turnip Soup
Spiced Cranberry, Ginger, and Pear Sauce
Wild Rice Stuffing with Cranberry, Apricot, and Scallion
Indian Spiced Winter Squash with Goat Cheese and Pomegranate
Roasted Cherry Tomato Vinaigrette
Polenta with Goat Cheese, Shallots, and Greens recipe
Baked Apple Galette
Sweet Potato Pecan Teacakes
{ welcome! }
Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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