recipes
Eat these now: Shishito Peppers
Salad Dressing of the Week: Sherry Vinegar and Hazelnut Vinaigrette
Salad Dressing of the Week: Fresh Oregano and Dijon Vinaigrette
Roasted Spaghetti Squash with Romesco Sauce
Pan-Seared Sea Scallops, with Pickled Watermelon Radish and Microgreen Salad
{ welcome! }
Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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