![]() My dear friend from graduate school, January LaVoy, just opened her luminous performance in Arthur Kopit's Wings, off-Broadway at the Second Stage Theater this past weekend. When I had the chance to see the show, I thought, "Anyone can bring flowers...I'll lug down a just-picked squash from our garden." I mean, who wouldn't want to be greeted with that in the lobby??? (and have to deal with it on the subway home?) ![]() This particular winter squash is an heirloom variety, called Thelma Sanders Sweet Potato Squash. I bought these seeds specifically because it was described by Seed Savers' Exchange as their "favorite two-serving baking squash". I envisioned romantic squash dates all winter long. It is pale orange like a butternut, but tear-shaped and ribbed like an acorn. It has a creamy, golden flesh, that works in recipes for either variety. So, as promised, here is a recipe of something to do with said squash, especially for our big star. And Wings runs through November 21st. If you are in NYC, don't miss this one. ![]() One response to “Indian Spiced Winter Squash with Goat Cheese and Pomegranate”Leave a Reply | ||||||||||||||||
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[…] Last night I decided to test out the amazing cultured cashew goat cheese I made by using it in this Indican-spiced Winter Squash recipe. […]