recipes

Salad Dressing of the Week: Yogurt Blue Cheese	Salad Dressing of the Week: Sesame Ginger Vinaigrette	Salad Dressing of the Week: Avocado, Lime and Cilantro	Salad Dressing of the Week: Roasted Strawberry Balsamic Vinaigrette (with a hint of white pepper)
Salad Dressing of the Week: Sherry Vinegar and Hazelnut Vinaigrette	Salad Dressing of the Week: Fresh Oregano and Dijon Vinaigrette	Roasted Nectarine and Zucchini Salad	Pan-Seared Sea Scallops, with Pickled Watermelon Radish and Microgreen Salad
Wild Rice Stuffing with Cranberry, Apricot, and Scallion	Indian Spiced Winter Squash with Goat Cheese and Pomegranate	Roasted Cherry Tomato Vinaigrette	Spicy-Tart Pickled Ramp Recipe

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More ≫

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