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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City.
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YUMMY!!!
Made this last night, yum! The avocados I was using were a little bitter, so I threw some red onion into the blender to sweeten it up. I served it over chopped kale with tomatoes, avocado chunks and red onion. We thought some sunflower seeds would have been good for some extra crunch. What a great flavor combination! Thank you!
That sounds amazing Patti! I’ll try it this weekend.
And thanks.
Catie