recipes
Preserved Meyer Lemons
Lentil Soup: my last lunch.
Anandama Bread: 33 % whole wheat, 100 % comfort.
Blood Orange and Clementine Galette
Espresso Chocolate Cookies
Turnip Soup
Spiced Cranberry, Ginger, and Pear Sauce
Wild Rice Stuffing with Cranberry, Apricot, and Scallion
Indian Spiced Winter Squash with Goat Cheese and Pomegranate
Polenta with Goat Cheese, Shallots, and Greens recipe
{ welcome! }
Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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