recipes
Salad Dressing of the Week: Yogurt Blue Cheese
Salad Dressing of the Week: Sesame Ginger Vinaigrette
Salad Dressing of the Week: Avocado, Lime and Cilantro
Salad Dressing of the Week: Roasted Strawberry Balsamic Vinaigrette (with a hint of white pepper)
Salad Dressing of the Week: Fresh Oregano and Dijon Vinaigrette
Preserved Meyer Lemons
Roasted Spaghetti Squash with Romesco Sauce
How to make Basil Oil
New Year’s Thai Sauce for Oysters
Spiced Cranberry, Ginger, and Pear Sauce
Roasted Cherry Tomato Vinaigrette
Spicy-Tart Pickled Ramp Recipe
Homemade Fresh Ricotta
{ welcome! }
Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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