Salad Dressing of the Week: Yogurt Blue Cheese
Salad Dressing of the Week: Sesame Ginger Vinaigrette
Salad Dressing of the Week: Avocado, Lime and Cilantro
Salad Dressing of the Week: Roasted Strawberry Balsamic Vinaigrette (with a hint of white pepper)
Salad Dressing of the Week: Sherry Vinegar and Hazelnut Vinaigrette
Salad Dressing of the Week: Fresh Oregano and Dijon Vinaigrette
Preserved Meyer Lemons
How to make Basil Oil
Garlic Scape and Herb Pancake
Olive Oil Everything Crackers
Cornmeal and Chive Crackers
Homemade Irish Cream
Lobster Stock recipe
Chicken Stock 101
Homemade Infused Vodka and Spirits
Scallion Pancakes
Chinese Dumplings
Roasted Cherry Tomato Vinaigrette
Spicy-Tart Pickled Ramp Recipe
Homemade Fresh Ricotta
{ welcome! }
Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

{ get in touch }

{ what's new }
September 12, 2015
August 19, 2013
August 15, 2013
August 13, 2013
August 1, 2013

{ favorites }

{ archives }

{ currently reading }