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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City.
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September 12, 2015
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Whoo-hoo! Katie–I’ma comin’ to your house! Corned beef in tow.
Cute story about St Pat that I didn’t know about 🙂 Love homemade Irish Cream, love your setting, makes it look so delicious!
I freeze this for a Wendy’s frosty like consistancy. I love your comment “kicking Bailey’s to the curb”
Wendy–
That sounds totally delish. Particularly in these days of summer.
Great idea!
Catie