![]() This is a peach pie my grandmother has made for years. I adore the visual of the entire peach halves, that always elicits at least one gasp of admiration when set down on the table. With peaches stunningly sweet this time in the season, I also really appreciate the addition of the custard-like filling, instead of the usual toss with cinnamon and sugar. Though it does contain sugar, the custard-souffle-y filling really compliments the fruit and cuts the sweetness some. This pie is also really beautiful, and really delicious, with blueberries tucked into the spaces and cavities in and around the peaches. Summer overload in a crust. I haven't tried it, but I imagine raspberries wouldn't be awful either.
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Beautiful!! Any pie that cuts the sweetness is a pie for me. If only I can find some decent looking peaches around Boston, I definitely plan to make this
[…] Recipe & Photo credit to pitchforkdiaries.com […]