Food stylin'. A dendrobium orchid garnish on my tray of hospital food--my first solid meal after giving birth a few weeks ago. And yes, that is a bacon cheeseburger. Don't judge. It was a very long night. Well, I wouldn't have had a sudden long hiatus of blog posts, particularly through the biggest food holidays of the year, if I didn't have a very good reason. I gave birth to my first child, an astonishingly cute baby boy, in mid-November. Since then, time with both hands free to type and test recipes has been scarce. And I'm so enjoying taking some time to really relish all of these new beginnings. However, I am missing blogging for all of you a great deal, and will be back very shortly. In the meantime, you can also check in with me on twitter (@pitchforkdiary) and facebook (www.facebook.com/pitchforkdiaries). And I have my first (!) food piece in print in the winter issue of the gorgeous Green Door magazine. It is a tutorial on how to make preserved lemons, and this recipe for Pumpkin Tagine. I'd also love to hear any questions you have or what you'd like to see coming up. Please check back soon--great things are coming. Happy 2012! | ||||||||||||||||
I know, I know. My recipe posts have been a tad thin for the last two weeks or so. Truth is I've been cheating on you a bit, working with a few incredible food media cohorts.
![]() Keep an eye out for upcoming issues, or subscribe, or follow them on facebook or their blog. ![]() Most enjoyable was the chance to meet a bunch of new food bloggers, many of whom are just starting out with their first posts in this course. Sharp and creative, with lots of super innovative ideas and delicious recipes, it was such a pleasure to hear their thoughts and see what they are working on and ideas they are working out. With many of the blogs I look at, I love to go back in the archives and see their very first few posts and photos and get a sense of where it all started. Here are the blogs from this group of new bloggers, all with great things to offer. Catch 'em from the start. Ingredient Studio Frankie Cooks Sweet Tea and Taters The Traveling Gourmand Amusing My Bouche Nibbling Gypsy NY Paladar Eating in Your Underwear High Self of Steam Sweet Kitchen Crumberry Bake Shop Fun Fearless Foodie | ||||||||||||||||
|
{ welcome! }
![]() { get in touch }
{ what's new }
September 12, 2015
August 19, 2013
August 15, 2013
August 13, 2013
August 1, 2013
{ favorites }
{ archives }
Appetizers / Breads & Pastry / Breakfast / Cakes / Canning / Condiments / Dinner / DIY foods / Drinks / Fall / favorites / Grains / Holidays / Local / Noodles & Pasta / Pies & Tarts / Poultry / Salads / Seafood / Snacks / Soup / Spring / Summer / Sweets / Techniques / Vegetables / Vegetarian / Winter /
{ currently reading }
|