Food stylin’. A dendrobium orchid garnish on my tray of hospital food–my first solid meal after giving birth a few weeks ago. And yes, that is a bacon cheeseburger. Don’t judge. It was a very long night. Well, I wouldn’t have had a sudden long hiatus of blog posts, particularly through the biggest food holidays… Continue reading new beginnings.
Tag: green door magazine
Great links!
I know, I know. My recipe posts have been a tad thin for the last two weeks or so. Truth is I’ve been cheating on you a bit, working with a few incredible food media cohorts. I just wrapped an article for the upcoming winter issue of the gorgeous Green Door Magazine. Green Door is… Continue reading Great links!