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new beginnings.


Food stylin'.  A dendrobium orchid garnish on my tray of hospital food--my first solid meal after giving birth a few weeks ago.  And yes, that is a bacon cheeseburger.  Don't judge.  It was a very long night.


Well, I wouldn't have had a sudden long hiatus of blog posts, particularly through the biggest food holidays of the year, if I didn't have a very good reason.


I gave birth to my first child, an astonishingly cute baby boy, in mid-November.  Since then, time with both hands free to type and test recipes has been scarce.  And I'm so enjoying taking some time to really relish all of these new beginnings.


However, I am missing blogging for all of you a great deal, and will be back very shortly.


In the meantime, you can also check in with me on twitter (@pitchforkdiary) and facebook (www.facebook.com/pitchforkdiaries).


And I have my first (!) food piece in print in the winter issue of the gorgeous Green Door magazine.  It is a tutorial on how to make preserved lemons, and this recipe for Pumpkin Tagine.


I'd also love to hear any questions you have or what you'd like to see coming up.


Please check back soon--great things are coming.  Happy 2012!



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Great links!
I know, I know.  My recipe posts have been a tad thin for the last two weeks or so.  Truth is I've been cheating on you a bit, working with a few incredible food media cohorts.

I just wrapped an article for the upcoming winter issue of the gorgeous Green Door Magazine.  Green Door is a relatively new magazine published in the Hudson Valley, NY, but with charming rural/urban interest pieces that are a total joy regardless of your locale.  It "espouses the benefits of country living in a socially conscious society, while retaining an attachment to the realities of urban life. It is ‘a journal of comfortable living,’ as the magazine profiles artists, residences, food, wine, local farms, events and the evolution of transplanted city-dwellers." A pitchfork diary indeed.

Keep an eye out for upcoming issues, or subscribe, or follow them on facebook or their blog.

 

I also had the great honor of getting to be a panelist at my alma matter in Steven Shaw's outstanding food blogging course.  I took the course myself a year and a half ago, and well, the rest is history.

Most enjoyable was the chance to meet a bunch of new food bloggers, many of whom are just starting out with their first posts in this course.  Sharp and creative, with lots of super innovative ideas and delicious recipes, it was such a pleasure to hear their thoughts and see what they are working on and ideas they are working out.

With many of the blogs I look at, I love to go back in the archives and see their very first few posts and photos and get a sense of where it all started.  Here are the blogs from this group of new bloggers, all with great things to offer.  Catch 'em from the start.

Ingredient Studio

Frankie Cooks

Sweet Tea and Taters

The Traveling Gourmand

Amusing My Bouche

Nibbling Gypsy

NY Paladar

Eating in Your Underwear

High Self of Steam

Sweet Kitchen

Crumberry Bake Shop

Fun Fearless Foodie


Older Posts >
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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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