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Four Fantastic Thanksgiving Hors d’Oeuvres


I have a really lovely huge piece in the current issue of the beautiful Green Door Magazine.  It is on hors d'oeuvres for Thanksgiving and fall gatherings--including southeast asian pickled shrimp, turnip soup, mini endive salads, and stuffed fresh figs.

Issues can be purchased online, in either print or digital, and some of my food piece can be found here.

It even has Vincent D'Onofrio on the cover.

Happy cooking.


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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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