“Food is our common language, it’s important for people to pay attention to food, it’s not so much what we’re eating, as where that food comes from; people find money to buy anything they want, but when it comes to food it’s their last priority, and it should be their first” – Alice Waters … Continue reading Chew on this.
Month: November 2011
Little Neck Clams with White Wine Cream Sauce
Here is an elegant meal or appetizer, that takes not more than minutes to whip up. Warm, rich and creamy, it is a great recipe to keep in mind for winter holidays. Serve it with crusty bread for soaking up the outrageously good sauce left behind, or serve the whole thing over pasta for a… Continue reading Little Neck Clams with White Wine Cream Sauce
Technique Tuesday: How to Clean Clams
Not just for summer fetes on the beach, clams and other bivalves are a spectacular, and traditional, addition to the holiday table, and perhaps even more importantly, the holiday cocktail hour. A few critical steps can help insure a grit-free mouthful, and will dramatically reduce your chances of getting that one bad clam. Buying Buying… Continue reading Technique Tuesday: How to Clean Clams