![]() ![]() Though disappearing soon, cherry tomatoes are still adorning the tables of the farmers markets, and a few are hanging on to the vines for dear life in our gardens. I am trying to take advantage of them now as much as I can, as I know that too shortly I'll be making deals with the devil to have that flavor available to me in more blustery months. One of my favorite recipes is Roasted Cherry Tomato Vinaigrette, which can also be canned for use later on, and I made sure was on the menu at my wedding. Another is the outrageously delicious Caramelized Cherry Tomato Tarte Tatin, from the New York Times a few years back, that is so good I felt like I was tasting a cherry tomato for the very first time. Seize the moment, and get these juicy gems while you can. 2 responses to “happycherrytomatomonday.”Leave a Reply | ||||||||||||||||
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I can never pass these up and those pictures are gorgeous! I think I have to try the tatin soon!
Thank you for the vinaigrette recipe – look forward to trying! I too love cherry tomatoes – we pop them like candy around here.