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Pitchfork Diaries joins Gojee.com!


How did you possibly live before the quite-brilliant food blog recipe site Gojee.com??  It serves as your online library/concierge/personal assistant/curator to help find new recipes from top food blogs, selected just for you and what you are craving, or better yet, what you have on hand at the moment.


Launched a few months ago, today they are adding their second batch of writers and blogs, and I could not be more proud to announce that that includes me and Pitchfork Diaries!  It is a tremendous bunch of blogs and bloggers who they work with, many of whom have served as my inspiration and mentors for years, and it is such a thrill to be in their esteemed company.


The genius premise allows you to submit ingredients that you are craving or have in the pantry, and they then pull up recipes from a arsenal of diverse and talented food bloggers that fit your criteria, complete with full-screen mouth watering photos.  You can even input ingredients you dislike and never want to see included in your searches, and they are happy to oblige.  They also have a function where you can link your D'agostino's loyalty card number, (soon to be expanded to other food markets), and they will formulate a list of recipes based on your recent grocery purchases.  Again, how did we live without this?


Thanks so much to the creative, super sharp, and innovative team over at gojee.com for including Pitchfork Diaries and for the great site!


 



2 Responses to “Pitchfork Diaries joins Gojee.com!”

  1. Katie says:

    Congratulations!!! I guess I’ve been out of the loop because I hadn’t been to gojee. It looks pretttty awesome :)

  2. LC says:

    so great to see you on this fun and beautiful site. supastar!

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{ welcome! }
Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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