2 responses to “happynasturtiummonday.”

  1. Katie says:

    mmmm! I never knew about nasturtiums until I was lucky enough to share a community gardening plot with a wise friend. I learned so much. And that sign is right – they’re so good in salads!

    • Catie says:

      Hi Katie,
      It was only not too long ago that I actually started eating them, instead of pushing them aside and leaving them on my plate. What a happy discovery, yes?
      Thanks for reading.

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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