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Chew on this.
"I don't think you can be a good cook unless you can appreciate where the ingredients come from, and the only way you can really appreciate that is to get your hands into growing at least some of the food you’re cooking."

- Rick Bayless, Chef, Frontera Grill and Topolobampo restaurants, Cookbook Author, and Host of  "Mexico - One Plate at a Time" on PBS


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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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