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What I’m cooking this weekend.

a dog day of late spring.


Sparkling Panakam: This recipe from Heidi Swanson's (101cookbooks.com) new book Super Natural Every Day, is for a sparkling, spiced Indian beverage, certain to refresh between weeding turns in the gardens.  With lime, ginger cardamom and salt, it is described on Epicurioius.com as "a frosty cold, light, bright ginger beer".  Yes please.

Strawberry-Rhubarb Coffee Cake: This recipe was given to me by a great friend a year ago--a great friend indeed, as it came binder-clipped to a big paper bag full of homegrown rhubarb.  The rhubarb went to very good use, but I still haven't had the chance to try this recipe.  It came with a rave review and I can't wait.


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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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