![]() Here is another soda syrup recipe to accompany yesterday's homemade ginger soda syrup. Super refreshing and light, making me crave flip flops and sunscreen. Try mixing a little of both syrups together for mango-lime-gingerlicious beach blanket bingo in a glass. Who says it's only april? HOMEMADE MANGO LIME SODA SYRUP by Catie Schwalb makes approximately 1 1/2 cups. 1 mango, peeled, and roughly chopped, save the pit 1 cup of sugar (you may decide to use much less, depending on how sweet and ripe your fruit is) 2 cups water 2 limes, juice (about 3 tablespoons) and zest fine strainer cheesecloth Place mango, mango pit, sugar, water, lime juice and zest in a small pot. Bring to a gentle boil, and the turn off heat. Allow to steep and infuse for thirty minutes. Return the mixture to a gentle boil, and reduce the syrup by about half, until it is a slightly thicker consistency. Remove from heat and allow to cool Strain through a fine strainer lined with cheesecloth. Squeeze cheese cloth to extract any remaining juices. Refrigerate for up to one week. Mango Lime Soda: Mix 1 part soda syrup with 5 parts seltzer 3 responses to “Homemade Mango Lime Soda Syrup”Leave a Reply to D A Kelly Cancel reply | ||||||||||||||||
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I love your blog and I just posted a link on my gardening blog and in my eat, grow, thrive blog on same web site. I wrote about making herbal or fruit syrups for soda stream
have a great new year!
herbally yours,
Aenne
I bought my hubby a Soda Stream for Christmas and within a month, we were tired of buying syrups. I just made the mango syrup and the problem I’m having is I keep eating it by the spoonful! It’s so good, it may not make it until the evening, when my husband comes home and wants pop. WARNING: make a double batch! Yum!
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