The first inch and a half of Victoria rhubarb poking up from the muddy March ground.  Pies and jams to follow.

One response to “happyrhubarbmonday.”

  1. Nice! Looks like a strawberry right next to it – love strawberry rhubarb pie!

    Your dirt looks so nice there- I have to move out of the desert very soon!

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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