431
494
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ebruary
09
Chocolate week continues.


I was combing through my files and came across this incredibly decadent recipe for  Dark Chocolate Dipped Shortbread that I posted just about a year ago.

I wouldn't turn down a batch of these from my valentine.  Perhaps housed in this box.





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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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