Wild Turkey
Nothing like a little wild turkey to follow a blizzard.

This was the scene out my bedroom window this morning.  The sheep were highly amused.


Speaking of Wild Turkey, I definitely plan on warming up at the end of this long snow day with this recipe for a Hot Toddy, posted this morning by Edible Manhattan.  Lemon, honey, clove, cinnamon...

Sweet dreams.

Leave a Reply

Your email address will not be published. Required fields are marked *

{ welcome! }
Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

{ get in touch }

{ what's new }
September 12, 2015
August 19, 2013
August 15, 2013
August 13, 2013
August 1, 2013

{ favorites }

{ archives }

{ currently reading }