"When you grow a vegetable yourself, you're less likely to boil it to death."

-- Irish chef Darina Allen, in the New York Times article "Reclaiming Ireland's Culinary Heritage, One Roast Lamb or Sponge Cake at a Time", March 30, 2010.

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More ≫

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