Spring’s ahead.
Upstate New York, March 14, 2010.

[caption id="attachment_255" align="alignnone" width="500" caption="Oregano returns."][/caption]

[caption id="attachment_256" align="alignnone" width="500" caption="First chives of the season."][/caption]

[caption id="attachment_257" align="alignnone" width="500" caption="Thawed sheep pen.  (We're definitely not in Brooklyn anymore.)"][/caption]

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More

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