Here’s a great little dish using those irresistable watermelon radishes and microgreens now growing at a farmers’ market near you. Ready in under a half hour, this would be a deceptively easy, super impressive first course for a local-chic dinner soiree. Or triple the scallops, and pair it with cool buckwheat soba noodles dressed… Continue reading Pan-Seared Sea Scallops, with Pickled Watermelon Radish and Microgreen Salad
Tag: watermelon radish
Market Watch: Watermelon Radish
At the Union Square Greenmarket, this past Saturday in Manhattan, I came across giant, stunning Watermelon Radishes. A relative of the Daikon, it is also called Chinese Red Meat, Beauty Heart, and Rose Heart. This is one of the most mild radishes (which, incidentally was the one food I wouldn’t touch as a child),… Continue reading Market Watch: Watermelon Radish