Zucchini, Carrot and Scallion Fritters

  These fritters are an homage to the perfect little hometown restaurant we had in our shoreline Connecticut town growing up in the 80s.  A place where everybody knew our name, where you could pop in casually for a wholesome lunch, or count on it for a suitably festive and elegant special occasion dinner. I’ve… Continue reading Zucchini, Carrot and Scallion Fritters

Food of the (near) Future

Despite the fact that I haven’t seen but a mere patch of ground at our home since prior to Christmas, despite the fact that we still have a foot of snow almost everywhere I look, despite the fact that just looking at flip flops gives me chills, the eternal optimist in me spent the balance of the weekend… Continue reading Food of the (near) Future

A Vegetable Grows in Long Island City

The Brooklyn Grange is planting a 40,000 square foot vegetable farm on a rooftop in Queens. [vodpod id=Video.3671422&w=425&h=350&fv=] I heard about this project initially when taking a pizza class a couple of months back with guys from Roberta’s and Pulino’s.  They mentioned that seedlings were planted, and the Brooklyn Grange team was close to securing a… Continue reading A Vegetable Grows in Long Island City