Lemon Verbena and Thyme Soda Syrup, and Sorbet too!

  Our herb garden is growing like weeds.  Well, truth be told, the weeds are also growing like weeds.  But between the weeds are fragrant, mystical herbs, that are spicing up meals and will also shortly be hoarded away in ziplocks in the freezer for less bountiful months. My favorite herb is lemon verbena.  It… Continue reading Lemon Verbena and Thyme Soda Syrup, and Sorbet too!

Roasted Cherry Tomato Vinaigrette

Our 52 heirloom tomato plants are in their final days, but have heroically yielded hundreds of pounds of beautiful fruit this year.  A very triumphant relief, following the yield of six (yes, just six) tomatoes we got from the same number of plants last summer in the throws of the huge tomato blight.  We are… Continue reading Roasted Cherry Tomato Vinaigrette