Sorrel Pistou and Fresh Ricotta Crostini

With sorrel in its tangy, bright abundance at the farmers’ markets now and throughout the summer, this pistou (or pesto or coulis) is a dynamite way to show it off.  Set out a platter of baguette slices, ricotta, and the green stuff and let your BBQ guests at it for a DIY appetizer.  Less work… Continue reading Sorrel Pistou and Fresh Ricotta Crostini

Market Watch: Sorrel

Sorrel (and its many varieties and names: garden sorrel, english sorrel, common sorrel, french sorrel) is showing up now in abundance at farmers markets and in gardens.  It is a perennial (it comes back each year) herb, with super tender leaves that pack a ton of vitamins C and A. It is incredibly easy to… Continue reading Market Watch: Sorrel