![]() It always is the case that this time of year is when I finally start to think about drying and putting away some fresh herbs from the garden. Maybe it is because I am so busy using them fresh in the previous months, or I'm subconsciously trying to put them away as late as possible to have them fresher longer (or I procrastinate...). Regardless, it is not until the the temperatures flirt a little with the upper 30s (like it did last week!) (and which can be the kiss of death, literally, for basil and other more delicate herbs) do I seem to motivate to do anything long-term with them. Along with the weather dipping lower, and Friday's first day of fall, I also start craving warm cups of tea, and, just as big marketing execs would want, start thinking ahead to the holidays. This project helps satisfy both categories. ![]() Herbs at the Jean-Talon market in Montreal last month. Giant, and criminally inexpensive, bunches of gorgeous, fragrant, vibrant herbs are still available in the farmers' markets, and until a frost, perhaps in your yard or garden. Drying an assortment will give you great building blocks for your own herbal tea. Endlessly customizable, and super-natural, will be far more flavorful than anything that has been sitting on a store shelf for months and months. And putting away more than you need will also give you the raw materials for a lovely on-the-fly holiday gift. (more…) | ||||||||||||||||
|
{ welcome! }
![]() { get in touch }
{ what's new }
September 12, 2015
August 19, 2013
August 15, 2013
August 13, 2013
August 1, 2013
{ favorites }
{ archives }
Appetizers / Breads & Pastry / Breakfast / Cakes / Canning / Condiments / Dinner / DIY foods / Drinks / Fall / favorites / Grains / Holidays / Local / Noodles & Pasta / Pies & Tarts / Poultry / Salads / Seafood / Snacks / Soup / Spring / Summer / Sweets / Techniques / Vegetables / Vegetarian / Winter /
{ currently reading }
|