Make this right now, with all those plump ephemeral strawberries lurking around. (If you are making this out of season–gasp–consider adding a small pinch of sugar to the berry puree to help boost the flavorless winter berries). If you can make it past eating it directly from the mixing bowl, serve this dressing… Continue reading Salad Dressing of the Week: Roasted Strawberry Balsamic Vinaigrette (with a hint of white pepper)