![]() Here's another recipe to break up your asparagus monotony (that is, unless you are coincidentally eating sesame asparagus nightly). When cooked at its freshest, grilled asparagus spears are practically candy. Tender, sweet, nutty, with a slight tang from the rice vinegar, this recipe is a natural in asian-inspired meals. Try it alongside grilled chicken or salmon (using the same dressing as a marinade for those too), or tossed with noodles. I imagine the stalks would be stunning draped across a big platter of this peanut noodle dish from ramshackleglam.com. They can definitely be grilled a day ahead and served cold or at room temperature, for an excellent effortless entertaining side dish. Just save the final dressing and sesame seed tossing for right before serving.
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