I’m covered in flour and the entire house smells like warm bread. A good day by all standards. With slender baguette pans, gurgling jars of sourdough starter, and an array of silky flours, my father was a talented bread baker. One of his specialties, the one I hold dearest, was Anadama Bread. As a kid,… Continue reading Anandama Bread: 33 % whole wheat, 100 % comfort.