I'm covered in flour and the entire house smells like warm bread. A good day by all standards.
![]() A yeasty moist bread, it is made hearty with the addition of cornmeal, and sweet and tangy with the addition of molasses. This is the quintessential eat at least a half a loaf slathered in butter right out of the oven as soon as it is cool enough to slice homemade bread. Chewy, with a pillowy crumb, this also makes the best, the best, toast. The sugars in the bread form a delicate crust all over the surface, providing just enough slight crunch before giving way to a slightly sweet supple center. It also makes an amazing sandwich. As it is baking, largely thanks to the molasses, the bread will perfume your home with a distinct comforting gorgeousness, certain to lay tracks for intense sense-memory experiences decades from now. As has absolutely proven true for me. (more…) | ||||||||||||||||
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