local color on my drive home.

It has been a pretty swell week for this little blog.

First, I get the baby to nap just long enough that I manage to post my first recipe in months.

Then, I get not one, but two really lovely mentions, on the websites of not one, but two major publications I adore.

Gourmet Live, the blog of Gourmet Magazine featured my Cornmeal Crusted Soft Shell Crab recipe as its Image of the Week.  Swoon.

 

Then, today my photo for my edible flower ice cubes was featured in a slide show on Bon Appetit's site.  I'm the second slide.  Right after Martha.  Stewart.

And the really lovely bonus of both of these mentions is that they reminded me of two recipes which I really enjoyed from last summer, and will revisit again now.

Thanks! and Thanks again!

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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City. ... Read More ≫

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