As committed to a locavore diet as I am, for sanity’s sake, a little citrus is a welcome addition at this seemingly endless point in the winter season. Lemons, oranges, limes, tangerines and just recently, blood oranges, have made their way into salads, dressings, marinades and desserts, and brought some desperately needed sunshine to my… Continue reading Technique Tuesday: How to Supreme Citrus
Tag: blood orange
Blood Orange Braised Chicken, with Sesame Kale & King Oyster Mushrooms
So the very first meal of the blog, and of this year’s project: to cook from the farmers market, or my garden, and post recipes every week. As mentioned previously, this week’s trip to the Union Square farmers market included finding some gorgeous king oyster mushrooms and kale. The first time I saw king oyster… Continue reading Blood Orange Braised Chicken, with Sesame Kale & King Oyster Mushrooms