Spaghetti squash at the Jean-Talon market in Montreal. A complete delight and mystery, spaghetti squash was my favorite vegetable growing up. Though not terribly popular or widely available in the late 70s, somehow my grandmother was able to procure one at least once a fall. Into the oven as a hard, nubby, squash, then magically… Continue reading Market Watch: Spaghetti Squash
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Market Watch: Sorrel
Sorrel (and its many varieties and names: garden sorrel, english sorrel, common sorrel, french sorrel) is showing up now in abundance at farmers markets and in gardens. It is a perennial (it comes back each year) herb, with super tender leaves that pack a ton of vitamins C and A. It is incredibly easy to… Continue reading Market Watch: Sorrel