[caption id="attachment_1177" align="alignleft" width="319" caption="My younger sister, circa 1996."][/caption]
This Wednesday was National Popcorn Day. Yes, I seemed to miss the parade too. We ate gallons of air popped popcorn growing up. And later in the 80s, I quite willingly made the transition to the ballooning bags in the microwave. Then on August 14, 2003 my popcorn life was changed forever. That day was the massive blackout across most of the northeast. I was living in Brooklyn at the time, and working in Times Square. With every form of public, and private, transportation debilitated, I walked to a friends apartment (in flip flops) thirty blocks south. I spent the night there, before walking across the Brooklyn Bridge (ah-hem, flip flops) the next morning. With no electricity, we scrounged up a pretty great eight-hour happy hour in their courtyard, subsisting mostly on popcorn popped on their gas stove. If you haven't made it before, RUN (ideally not in flip flops) to your stove and whip up a batch of anti-microwave popcorn. The instructions are below. A bag of kernels yeilds so much more, costing so much less, than a box of three microwave bags. And you get to control the flavor, fat, salt, and freshness of the whole production. (psssst...a lot less packaging and waste for the planet too!) Look for popcorn kernels at your farmer's markets as well! A great, whole food, snack that you can easily replenish again and again on game day. And coming up next is the main attraction: DIY Flavored Salts!
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Catie Baumer Schwalb is a chef, food writer and photographer, who splits her life between the city and the country. Not too long ago Catie was a New York City based actress and playwright for more than a decade. She has her Master of Fine Arts from the National Theater Conservatory, and her Grand Diplôme in classic culinary arts from the French Culinary Institute in New York City.
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[…] honor of last week’s National Popcorn Day, I’ve done some tinkering in the kitchen with flavorings. My favorite project was coming up […]