Month: April 2013
1607740354
B004EYUDMI
Kitchen Tip: Get an oven thermometer.
I get a lot of “cooking SOS!” text, emails and calls from friends and relatives. I guess it goes along with my culinary Le Grand Diplôme. But, I love it and often learn something myself. Recently a friend complained that her pumpkin pie was taking much longer to bake, and fully set in the middle, than… Continue reading Kitchen Tip: Get an oven thermometer.
Preserved Meyer Lemons
April 1st. The “I think I can, I think I can…” continues. I think I can make it to the end of this relentless Catskill’s winter. Right now, even as I type this, one day after we were admiring deep purple crocuses at my mother’s for Easter, there are wide swirls of snow flurries mocking… Continue reading Preserved Meyer Lemons