Last month I was asked to be one of the Foodie 100 on the new Foodie.com beta site. It is a very pretty, very full, social network-y site with, among others, 100 great food writers and bloggers as contributors. I have three recipes on the site now, that I created just for them. Check… Continue reading Pitchfork Diaries is part of the Foodie.com 100!
Month: March 2012
Scallions: Eating within a 10 foot radius
DIY Scallions: 10 days (background) and 36 hours (foreground) of growth. Full disclosure: in season or not, I use a lot of scallions. I love their subtle oniony vibe, pop of color, and exotic feel. I love their tubey shape and making thin cuts on an extreme angle for geometric garnishes. I love that… Continue reading Scallions: Eating within a 10 foot radius
chew on this.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti