Buttermilk Honey Wheat English Muffins

  I don’t know about you, but I am a tad worn out from all of the high-spirited holidays that have been crammed into the calendar as of late.  Earth Day, Easter, Passover, National Eggs Benedict Day (I wish I was kidding), Arbor Day, May Day, Cinco De Mayo, and even a wedding of the… Continue reading Buttermilk Honey Wheat English Muffins

Olive Oil Everything Crackers

Here is another cracker recipe with which to send you off into the weekend! This recipe and the Cornmeal and Chive Cracker recipe from earlier this week contrast each other nicely, and would make a sublime little cracker basket assortment.  This cracker is a little more subtle in flavor and more tender in texture than… Continue reading Olive Oil Everything Crackers

Anandama Bread: 33 % whole wheat, 100 % comfort.

I’m covered in flour and the entire house smells like warm bread.  A good day by all standards. With slender baguette pans, gurgling jars of sourdough starter, and an array of silky flours, my father was a talented bread baker.  One of his specialties, the one I hold dearest, was Anadama Bread.  As a kid,… Continue reading Anandama Bread: 33 % whole wheat, 100 % comfort.