Help! Thanksgiving is 72 hours away and while you have been dog-earing cookbooks for weeks, shopped the weekend before, and even managed to avoid the elbow to your shoulder by the feisty octogenarian who was going to in NO WAY let you have the store’s last quart of whipping cream (this actually happened to me… Continue reading Put it on Toast. 25 ways to start Thanksgiving.
Tag: thanksgiving hors d’oeuvres
Four Fantastic Thanksgiving Hors d’Oeuvres
I have a really lovely huge piece in the current issue of the beautiful Green Door Magazine. It is on hors d’oeuvres for Thanksgiving and fall gatherings–including southeast asian pickled shrimp, turnip soup, mini endive salads, and stuffed fresh figs. Issues can be purchased online, in either print or digital, and some of my food… Continue reading Four Fantastic Thanksgiving Hors d’Oeuvres