Here is an elegant meal or appetizer, that takes not more than minutes to whip up. Warm, rich and creamy, it is a great recipe to keep in mind for winter holidays. Serve it with crusty bread for soaking up the outrageously good sauce left behind, or serve the whole thing over pasta for a… Continue reading Little Neck Clams with White Wine Cream Sauce
Tag: seafood
Pan-Seared Sea Scallops, with Pickled Watermelon Radish and Microgreen Salad
Here’s a great little dish using those irresistable watermelon radishes and microgreens now growing at a farmers’ market near you. Ready in under a half hour, this would be a deceptively easy, super impressive first course for a local-chic dinner soiree. Or triple the scallops, and pair it with cool buckwheat soba noodles dressed… Continue reading Pan-Seared Sea Scallops, with Pickled Watermelon Radish and Microgreen Salad