local color on my drive home. It has been a pretty swell week for this little blog. First, I get the baby to nap just long enough that I manage to post my first recipe in months. Then, I get not one, but two really lovely mentions, on the websites of not one, but two… Continue reading Pitchfork Diaries: Catch the Fever
Tag: sandwich
Cornmeal Crusted Soft Shell Crab with Buttermilk Apple and Chive Coleslaw
This remarkably quick meal is a colorful and crunchy way to use the insanely good soft shell crabs that are coming into season right now. I made this for my husband and I a few nights ago, and was so pleased with the speed to wow ratio. But in addition it was so so so… Continue reading Cornmeal Crusted Soft Shell Crab with Buttermilk Apple and Chive Coleslaw
Anandama Bread: 33 % whole wheat, 100 % comfort.
I’m covered in flour and the entire house smells like warm bread. A good day by all standards. With slender baguette pans, gurgling jars of sourdough starter, and an array of silky flours, my father was a talented bread baker. One of his specialties, the one I hold dearest, was Anadama Bread. As a kid,… Continue reading Anandama Bread: 33 % whole wheat, 100 % comfort.